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Cookie Butter Rolls

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What is it about stress and eating crappy?! Why do they go hand in hand so darn well?

The other week we were going to a party where there would be food, but it was late enough that I needed to eat a snack. So, instead of going for a banana, yogurt or some other healthy choice, I decided to make these delicious goodies. Because sometimes…okay, every time you’re having a bad day, eating some buttery bready creation warm out of the oven always makes it better. ALWAYS.

(Recipe adapted from this recipe.)

INGREDIENTS

-1/2 cup white sugar

-1 teaspoon cinnamon

-1 can Pillsbury Grands Jr. Buttermilk Biscuits (10 biscuits)

-approximately 1 cup Cookie Butter (from Trader Joe’s) *could use cream cheese, peanut butter or any type of jam/jelly as an alternative

-1/4 cup of butter

DIRECTIONS

1. Heat oven to 350 degrees and spray a round 8-inch cake pan.

2. Stir the cinnamon and sugar together in a separate bowl. Melt the butter in another bowl.

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3. Flatten and roll each biscuit into a 3-inch round. Put about a tablespoon full of cookie butter into the middle and fold each side up and pinch the edges to seal.

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4. Dip each biscuit “ball” into the butter, then roll in the cinnamon and sugar. Place into the cake pan.

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5. Pour any extra cinnamon sugar mixture over the uncooked biscuits. Bake in oven for 25-30 minutes until golden brown.

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6. Take out of oven and let cool a little before you consume one or five. (I won’t judge you.) 😉

ENJOY!!!!

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