I feel weird even posting this recipe because it’s so simple.
But I love me some simple recipes.
Only three ingredients.
Preheat oven to 350 degrees.
Mix 2 cups of pancake mix, 1/2 of a 15 oz. can of pumpkin, 1 tsp pumpkin pie spice and 1 1/3 cup of water.
Stir together until well incorporated.
Scoop into muffin cups. Have you ever used these scoopers before? I got mine from Pampered Chef. If you don’t have one, I suggest running out to the store to get one immediately.
We topped ours with mini chocolate chips because they make everything cuter.
Ready to bake for 18-20 minutes. Be aware that they might not appear ready when checked with a toothpick because of the pumpkin, but they will be ready. Don’t cook longer than 20 minutes.
They are DELICIOUS!!!! And if you are doing weight watchers, they are only 3 points each! Woot!
Makes 1 dozen. Good luck not eating all of them. 😉
The Girl With The Smile 
Unless you are going to add chocolate chips you will need to add sugar to these. I failed to do so the first time I made these and they were horrible. However the second time i made them I added half a cup of sugar and a teaspoon of vanilla and they were much better.
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I love to make these muffins with multigrain pancake mix, adding extra pumpkin pie type spices, dried fruits, nuts, frozen berries as I have on hand. I don’t like things too sweet so no extra sugar for me, please.
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