RSS Feed

Pumpkin Pancake Muffins

I feel weird even posting this recipe because it’s so simple.

But I love me some simple recipes.

Only three ingredients.

Preheat oven to 350 degrees.

Mix 2 cups of pancake mix, 1/2 of a 15 oz. can of pumpkin, 1 tsp pumpkin pie spice and 1 1/3 cup of water.

Stir together until well incorporated.

Scoop into muffin cups. Have you ever used these scoopers before? I got mine from Pampered Chef. If you don’t have one, I suggest running out to the store to get one immediately.

We topped ours with mini chocolate chips because they make everything cuter.

Ready to bake for 18-20 minutes. Be aware that they might not appear ready when checked with a toothpick because of the pumpkin, but they will be ready. Don’t cook longer than 20 minutes.

They are DELICIOUS!!!! And if you are doing weight watchers, they are only 3 points each! Woot!

Makes 1 dozen. Good luck not eating all of them. 😉


4 responses »

  1. Unless you are going to add chocolate chips you will need to add sugar to these. I failed to do so the first time I made these and they were horrible. However the second time i made them I added half a cup of sugar and a teaspoon of vanilla and they were much better.

  2. Pingback: Pumpkin Chocolate Chip Pancake Muffins

  3. I love to make these muffins with multigrain pancake mix, adding extra pumpkin pie type spices, dried fruits, nuts, frozen berries as I have on hand. I don’t like things too sweet so no extra sugar for me, please.

  4. Pingback: Pumpkin Chocolate Chip Pancake Muffins | boys ahoy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: