RSS Feed

Paleo Zucchini Meatloaf

Posted on

My husband has recently discovered that he is allergic to a ton of foods, so we have basically been eating paleo or primal since he has to be on a new diet. I concocted this meatloaf last night and was very happy with how it turned out. We served it with spaghetti squash and some leftover sweet potatoes and it was delicious! It makes about 6 adult servings. It fed our family of 2 adults and 2 kids for 2 nights. Win!

DSC_5030

Ingredients

-1 1/2 pounds lean ground beef

-2 small zucchini (shredded and slightly squeezed of moisture)

-2 eggs

-1/3 cup of almond flour

-1/2 teaspoon dried oregano

-1/4 teaspoon pepper

-1 Tablespoon minced onion

Directions

-Mix all ingredients in large bowl and then place in a greased pie plate. Top the meatloaf with a raw piece of bacon that has been cut in half.

-Bake for 35 minutes or until cooked through.

-Remove bacon pieces and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: